Spinach Salad with Orange Vinaigrette

Name: Spinach Salad with Orange Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 clove garlic, peeled; 2 Tbsps honey; 2 oranges, juiced or 1 large orange, juiced; 177 milliliters extra-virgin olive oil; 2 oranges, zested; 6 slices prosciutto; 1 teaspoons salt; 283 grams pre-washed spinach

Spinach Salad with Orange Vinaigrette requires approximately 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 6. This side dish has 323 calories, 3g of protein, and 30g of fat per serving. If you have salt, juice of orange, pre-washed spinach, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes.

Ingredients you will need

Prosciutto

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Baking Sheet

Oven

Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

Ingredients you will need

Prosciutto

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined.

Ingredients you will need

Balsamic Vinegar