Spinach Salad With Berries And Curry Dressing

Name: Spinach Salad With Berries And Curry Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters blueberries, trimmed; 1 teaspoon curry powder; 2 teaspoons Dijon mustard; 4 teaspoons honey; 1 small red onion, thinly sliced; 2 Tbsps rice vinegar; 1 pinch Salt and pepper to taste; 1 liters fresh spinach, torn into bite-size pieces; 237 milliliters thickly sliced strawberries

Spinach Salad With Berries And Curry Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 58 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Indian cuisine. A mixture of balsamic vinegar, thickly strawberries, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

balsamic vinegar 237milliliters

blueberries, trimmed 1teaspoon

curry powder 2teaspoons

Dijon mustard 4teaspoons

honey 1small

red onion, thinly sliced 2Tbsps

rice vinegar 1pinch

Salt and pepper to taste 1liters

fresh spinach, torn into bite-size pieces 237milliliters

thickly sliced strawberries

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.