Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing

Name: Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 2 teaspoons cider vinegar; 2 hard-cooked eggs, quartered; 227 grams lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips; 1 small red onion, halved lengthwise and thinly sliced; 177 milliliters ounces Roquefort or other blue cheese, crumbled; 8 servings Salt and freshly ground pepper; 1 small shallot, minced; 59 milliliters sour cream; 340 grams spinach, large stems discarded

Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing is a gluten free and primal side dish. This recipe serves 8. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 119 calories. A mixture of buttermilk, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a medium bowl, whisk the buttermilk with the sour cream, shallot and cider vinegar. Stir in the blue cheese. Season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Blue Cheese

Buttermilk

Sour Cream

Shallot

Equipment you will use

Whisk

Bowl

In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a very large bowl, toss the spinach with the red onion and bacon, then toss with the dressing. Mound the salad on plates, top with the eggs and serve.

Ingredients you will need

Red Onion