Spinach Salad With Avocado And Pepper Recipe

Name: Spinach Salad With Avocado And Pepper Recipe
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 1 liters 5-oz package baby spinach; 4 servings or bottled balsamic vinaigrette; 4 Tbsps Balsamic-Dijon Vinaigrette; 1 bell pepper, thinly sliced; 473 milliliters fresh bread cubes (½ inch); 473 milliliters 1? pitted kalamata olives, halved; 4 servings kosher salt; 1 Tbsp olive oil; 1 shallot, thinly sliced

Spinach Salad With Avocado And Pepper Recipe is a vegan recipe with 4 servings. One serving contains 347 calories, 5g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of avocado, shallot, bottled balsamic vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.