Spinach-Matzo Pie

Name: Spinach-Matzo Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper, to taste; 1 pinch cayenne; 227 grams package Tofutti Better Than Cream Cheese, divided; 0 teaspoons cumin; 397 grams extra-firm tofu (one 14-16 ounce pkg.); 567 grams frozen spinach, thawed and most liquid squeezed out; 3 cloves garlic, minced; 2 Tbsps kalamata olives, minced; 2 Tbsps lemon juice; 6 matzos (about 6 inches square); 0 teaspoons nutmeg; 2 Tbsps nutritional yeast; 1 medium onion, finely chopped; 2 teaspoons oregano; 118 milliliters pine nuts; 2 teaspoons salt (or to taste); 177 milliliters soy milk, divided

Spinach-Matzo Pie requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 317 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. fatfreevegan.com. 1 person found this recipe to be scrumptious and satisfying. If you have matzos, soy milk, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat.

Add onion and cook until translucent, about 3 minutes.

Ingredients you will need

Onion

Add the garlic and spinach and cook, stirring, until hot. Then add 1/2 of the Tofutti and 1/4 cup milk, stir until well blended, and remove from heat.

Ingredients you will need

Spinach

Garlic

Milk

Put the remaining Tofutti into a blender along with the rest of the soy milk and the nutmeg. Blend until smooth. Set aside. Mash the tofu well with a potato masher.

Ingredients you will need

Soymilk

Nutmeg

Potato

Tofu

Equipment you will use

Potato Masher

Blender

Add the nutritional yeast, oregano, lemon juice, kalamata olives, cayenne, and cumin.

Ingredients you will need

Nutritional Yeast

Kalamata Olives

Lemon Juice

Ground Cayenne Pepper

Oregano

Cumin

Mix well, then add it to the pan with the spinach. Stir until combined and then add salt and freshly ground pepper to taste. Preheat oven to 400F. Spray a 9×13-inch baking dish with non-stick spray.

Ingredients you will need

Ground Black Pepper

Spinach

Salt

Equipment you will use

Baking Pan

Oven

Place two of the matzos in the bottom of the baking pan.

Ingredients you will need

Matzo

Equipment you will use

Baking Pan

Pour about 1/4 cup of the Tofutti mixture over them and use a brush to coat the matzos well. Cover with half of the spinach. Put two more matzos over the spinach, coat with another 1/4 cup of Tofutti mixture, and top with remaining spinach.

Ingredients you will need

Spinach

Matzo

Put the final two matzos on top, cover with the remaining Tofutti, and sprinkle with pine nuts. Spray lightly with olive oil.

Ingredients you will need

Olive Oil