Spinach Lentil Soup

Spinach Lentil Soup
Spinach Lentil Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 81 calories, 6g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. Not A mixture of spinach, water, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event.

Instructions

1
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
PotPot
2
Heat the oil in a large pot over medium heat, and cook the turkey kielbasa until lightly browned.
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Turkey KielbasaTurkey Kielbasa
Cooking OilCooking Oil
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PotPot
3
Mix in onion and carrot, and season with red pepper. Cook and stir until tender.
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Red PepperRed Pepper
CarrotCarrot
OnionOnion
4
Pour in the water and broth, and mix in lentils. Bring to a boil, reduce heat to low, and simmer 25 minutes.
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LentilsLentils
BrothBroth
WaterWater
5
Stir the cooked rice and spinach into the soup, and continue cooking 5 minutes before serving.
Ingredients you will need
Cooked RiceCooked Rice
SpinachSpinach
SoupSoup

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score71
Dish TypesSoup
OccasionsFallWinter
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