Spinach Lasagna

Name: Spinach Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 9 lasagna noodles, cooked; 454 grams container BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 eggs, beaten; 283 grams pkg. frozen chopped spinach, thawed, well drained; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 710 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Spinach Lasagna might be just the main course you are searching for. This recipe serves 10. One serving contains 234 calories, 24g of protein, and 5g of fat. Head to the store and pick up parmesan cheese, spinach, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

Ingredients you will need

Cottage Cheese

Mozzarella

Parmesan

Spinach

Egg

Layer 1 cup pasta sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

Ingredients you will need

Lasagne Noodles

Cottage Cheese

Pasta Sauce

Pasta

Sauce

Equipment you will use

Baking Pan

Bake 45 min. or until heated through.

Equipment you will use

Oven

Let stand 10 min. before serving.

Equipment

Oven

Baking Pan

Ingredients

Servings:

lasagna noodles, cooked 454grams

container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 2

eggs, beaten 283grams

pkg. frozen chopped spinach, thawed, well drained 118milliliters

KRAFT Grated Parmesan Cheese, divided 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 710milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.