Spinach Gratin With Hard Boiled Eggs

Name: Spinach Gratin With Hard Boiled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper or more to taste; 2 Tbsps butter; 6 hard boiled eggs; 2 Tbsps flour; 28 grams 1/4 cup grated Gruyere cheese (about; 473 milliliters milk; 1 teaspoons freshly grated nutmeg, or 3/4 tsp of ground nutmeg if you arent starting with a whole nutmeg; 6 servings Olive oil; 3 Tbsps seasoned bread crumbs; 1 kilograms fresh spinach, cleaned (or 24 ozs of frozen spinach, thawed and drained)

Spinach Gratin With Hard Boiled Eggs requires around 45 minutes from start to finish. This recipe makes 6 servings with 380 calories, 17g of protein, and 28g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of seasoned bread crumbs, butter, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Spinach Gratin with Hard Boiled Eggs, Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs, and Hard-Boiled Egg Gratin In A Bechamel Sauce.