RecipesMagazine

Spinach Brownies

Spinach Brownies
Spinach Brownies is a vegetarian recipe with 24 servings. One serving contains 97 calories, 4g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes around 55 minutes. If you have onion, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes.
Ingredients you will need
SpinachSpinach
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and set aside.
4
In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BowlBowl
5
Mix in spinach, onion and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
SpinachSpinach
OnionOnion
6
Transfer the mixture to the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
7
Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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