Spinach Artichoke Bread

Name: Spinach Artichoke Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams Tuscan Garden Artichoke Quarters in Water, drained; 59 milliliters Reggano Original Couscous; 227 grams Happy Farms Cream Cheese, softened; 473 milliliters Little Salad Bar Flat Leaf Spinach; 1 teaspoons Stonemill Essentials Garlic Powder; 118 milliliters Happy Farms Shredded Mozzarella Cheese, divided; 177 milliliters Friendly Farms Plain Nonfat Greek Yogurt; 1 teaspoon Stonemill Essentials Onion Powder; 1 teaspoon Stonemill Essentials Iodized Salt; 4 French rolls; 2 Tbsps water

Spinach Artichoke Bread requires approximately 30 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 193 calories, 6g of protein, and 11g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up tuscan garden artichoke quarters in water, rolls, water, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Using an electric mixer, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add yogurt, continue mixing until smooth. Reserve.

Ingredients you will need

Yogurt

Place spinach and 2 tablespoons of water in a medium bowl. Cover with plastic wrap and microwave for 2 minutes. Allow to sit 1 minute, then drain, squeezing spinach to remove excess water. Allow to cool.

Ingredients you will need

Spinach

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Chop spinach and artichokes. Fold into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Artichoke

Spinach

Add onion powder, garlic powder, salt, 1/4 cup mozzarella and Parmesan.

Ingredients you will need

Garlic Powder

Onion Powder

Mozzarella

Parmesan

Salt

Cut the French bread in half. Slightly hollow each half by removing some of the bread from the middle. Fill with the spinach artichoke mixture and level the filling.

Ingredients you will need

French Bread

Artichoke

Spinach

Bread

Sprinkle with the remaining mozzarella.

Ingredients you will need

Mozzarella

Place the filled loaves on a baking sheet.

Equipment you will use

Baking Sheet

Bake for 15-20 minutes, until the filling is bubbly and the cheese on top is browned slightly. Allow to cool for several minutes before slicing and serving.

Ingredients you will need

Cheese