Spinach, Artichoke and Beer Dip

Name: Spinach, Artichoke and Beer Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams packages each) cream cheese; 340 grams bottle dark beer (1 1/2 cups); 255 grams box Green Giant® frozen chopped spinach, thawed, squeezed to drain; 0 teaspoons garlic powder; 170 grams jar Progresso® marinated artichoke hearts, drained, coarsely chopped; 59 milliliters mayonnaise; 57 grams 1/2 cup shredded pizza cheese blend; 0 teaspoons crushed red pepper flakes; 6 servings Salt and pepper to taste; 59 milliliters sour cream

Spinach, Artichoke and Beer Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 270 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pepper flakes, marinated artichoke hearts, cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.