Spinach and Scallion Dutch Baby

Name: Spinach and Scallion Dutch Baby
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby spinach; 4 larges eggs; 237 milliliters all-purpose flour; 8 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps freshly grated Parmesan cheese; 4 larges scallions, thickly sliced; 4 Tbsps unsalted butter

Spinach and Scallion Dutch Baby might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 178 calories. This recipe serves 8. Head to the store and pick up kosher salt and pepper, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove the top rack in the oven and preheat to 45

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Oven

In a large pot of boiling salted water, cook the spinach until wilted, about 1 minute.

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Spinach

Water

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Pot

Drain and let cool. Squeeze the spinach dry and coarsely chop it.

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Spinach

In a blender, mix the eggs, milk, flour, 1 1/2 teaspoons of salt, 1/8 teaspoon of pepper and the nutmeg until smooth.

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Nutmeg

Pepper

All Purpose Flour

Egg

Milk

Salt

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Blender

In a 12-inch cast-iron skillet, melt the butter.

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Butter

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Frying Pan

Add the scallions and cook over moderate heat until tender, about 3 minutes.

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Green Onions

Add the spinach and cook until heated through, about 1 minute; season with salt and pepper. Increase the heat to high and cook for 1 minute without stirring.

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Salt And Pepper