Spinach And Potato Breakfast Hash

Name: Spinach And Potato Breakfast Hash
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 2 to 4 eggs, fried to desired doneness; 1 teaspoon heaping tsp fennel seeds; 680 grams fingerling potatoes (russet or new potatoes will also be great), cut into bite-size chunks; 3 cloves garlic, minced; 1 medium green bell pepper, diced into medium chunks; 4 Tbsps olive oil, divided; 2 servings salt and pepper to taste; 170 grams sausage, cooked and sliced (I used vegetarian chipotle sausage) (pork or chicken sausage would also be great); 1 medium yellow onion, diced into medium chunks

Spinach And Potato Breakfast Hash might be just the side dish you are searching for. This recipe serves 2. One serving contains 882 calories, 28g of protein, and 55g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, to 4 eggs, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 27 minutes.