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Spinach-and-pork Wontons
Spinach-and-pork Wontons
Spinach-and-pork Wontons is If you have scallion, sherry, sugar, and a few other ingredients on hand, you can make it.
Ingredients
Servings:
473
milliliters
baby spinach, rinsed
2
Tbsps
chile oil
2
Tbsps
chopped cilantro
11
servings
Cornstarch, for sprinkling
1
teaspoon
dry sherry
1
teaspoons
minced fresh ginger
1
small
garlic clove, minced
113
grams
ground pork
2
Tbsps
peanut oil
0
teaspoons
salt
1
small
scallion, minced
1
teaspoon
Asian sesame oil
1
Tbsp
soy sauce
0
teaspoons
sugar
1
pinch
Pinch of freshly ground white pepper
30
thin wonton wrappers
Difficulty
Medium
Ready In
45 m.
Servings
11
Health Score
8
Dairy Free
Cuisines
Chinese
Asian
Diets
Dairy Free
Dish Types
Side Dish
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