Spinach And Coconut Soup

Name: Spinach And Coconut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Generous baby spinach leaves; 591 milliliters coconut milk; 2 garlic cloves, crushed; 2 green chilies, seeded and chopped; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 1 Juice lemon; 1 onion, chopped; 4 servings Salt; 2 Tbsps sunflower oil; 591 milliliters vegetable stock

Need a gluten free, whole 30, and vegan soup? Spinach And Coconut Soup could be an awesome recipe to try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 4g of protein, and 37g of fat. If you have ground coriander, coconut milk, juice of lemon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.