Spinach and Celery Salad with Lemon Vinaigrette

Name: Spinach and Celery Salad with Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters ounces baby spinach leaves (about loosely packed); 4 larges celery stalks, very thinly sliced on diagonal; 3 Tbsps fresh Meyer lemon juice or regular lemon juice; 59 milliliters extra-virgin olive oil; 6 servings Asiago-Pepper Frico

You can never have too many side dish recipes, so give Spinach and Celery Salad with Lemon Vinaigrette a try. One portion of this dish contains approximately 12g of protein, 17g of fat, and a total of 215 calories. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baby spinach leaves, celery stalks, asiago-pepper frico, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine celery and spinach in large bowl.

Ingredients you will need

Spinach

Celery

Equipment you will use

Bowl

Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Asiago Cheese

Pepper

A mandoline, V-slicer, or other flat slicer-type tool with a sharp blade makes easy work of slicing the celery stalks thinly. Find one at surlatable.com.

Ingredients you will need

Celery Rib

Equipment you will use

Mandoline