Spinach And Artichoke Tarts

Name: Spinach And Artichoke Tarts
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 0 teaspoons McCormick® Red Pepper, Crushed (optional); 283 grams package frozen artichoke hearts, thawed and chopped; 227 grams package shredded Italian cheese blend (2 cups); 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning; 1 teaspoon McCormick® Onion Powder; 425 grams package refrigerated pie crusts (2 crusts); 283 grams package frozen chopped spinach, thawed, drained and squeezed dry

One serving contains 160 calories, 4g of protein, and 11g of fat. This vegetarian recipe serves 24. From preparation to the plate, this recipe takes approximately 31 minutes. A mixture of cheese blend, cream cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious.