Spiked Gravy

Name: Spiked Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 946 milliliters chicken broth; 2 teaspoons dry mustard; 2 Tbsps dry sherry; 158 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 8 servings Kosher salt; 8 servings Pan drippings from Molasses-Glazed Turkey; 8 servings Melted unsalted butter

You can never have too many sauce recipes, so give Spiked Gravy a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have kosher salt, chicken broth, sherry, and a few other ingredients on hand, you can make it.

Instructions

Pour drippings through a fine wire-mesh strainer into a large measuring cup; skim off fat into a separate measuring cup. (

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Measuring Cup

Sieve

Add melted butter to fat to equal 1/2 cup, if necessary.)

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Butter

Pour broth into a large bowl. Stir in 1 cup strained pan drippings.

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Broth

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Bowl

Frying Pan

Heat 1/2 cup reserved fat in a medium saucepan over medium heat.

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Sauce Pan

Whisk in flour and next 2 ingredients. Cook, whisking constantly, 5 minutes or until golden brown.

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All Purpose Flour

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Whisk

Whisk in sherry; cook, whisking constantly, 2 minutes.

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Sherry

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Whisk

Whisk in chicken broth mixture in a slow, steady stream. Bring to a boil; reduce heat, and simmer 5 minutes. Season with kosher salt and black pepper to taste.

Ingredients you will need

Salt And Pepper