Spiked Coffee

Name: Spiked Coffee
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters coffee liqueur (recommended: Kahlua); 237 milliliters dark creme de cacoa; 237 milliliters espresso, cooled; 12 ice cubes; 1 orange wedge; 8 servings Orange sugar crystals; 355 milliliters vodka

Spiked Coffee might be a good recipe to expand your beverage recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 342 calories. This recipe serves 8. If you have ice cubes, creme de cacoa, espresso, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.

Ingredients you will need

Coffee Liqueur

Espresso

Vodka

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly.

Ingredients you will need

Martini

Orange

Sugar

Dip

Dry Seasoning Rub

Place the glasses in the freezer.

Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

Ingredients you will need

Ice