Spiderweb Cupcakes

Name: Spiderweb Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Gluten Free devils food cake mix; 19 grams tube Betty black decorating gel; 32 larges gluten-free black gumdrops; 3 drops red food color; 1 container Betty Rich & Creamy vanilla frosting; 4 drops yellow food color

Spiderweb Cupcakes is a gluten free, dairy free, and fodmap friendly dessert. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 232 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of American food. A mixture of betty decorating gel, food color, food color, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.

Ingredients you will need

Cake Mix

Butter

Water

Egg

Equipment you will use

Muffin Liners

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Tint frosting with red and yellow food colors to make orange frosting. Frost cupcakes.

Ingredients you will need

Cupcakes

Frosting

Orange

Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top.

Ingredients you will need

Decorating Gel