Spicy White Cheddar Cornbread Madeleines

Name: Spicy White Cheddar Cornbread Madeleines
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 120
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 0 teaspoons ground red pepper; 2 Tbsps sugar; 177 milliliters finely shredded white Cheddar cheese

The recipe Spicy White Cheddar Cornbread Madeleines could satisfy your Southern craving in approximately 1 hour and 14 minutes. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 29 calories. This recipe serves 120. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, buttermilk, self-rising cornmeal mix, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together cornmeal mix, flour, sugar, cheese, and ground red pepper in a large bowl.

Ingredients you will need

Ground Cayenne Pepper

Cornmeal Mix

Cheese

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add buttermilk, melted butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Egg

Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.

Ingredients you will need

Madeleine

Equipment you will use

Whisk

Bake, in batches, 16 to 18 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans immediately.

Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 0teaspoons

ground red pepper 2Tbsps

sugar 177milliliters

finely shredded white Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.