Spicy vegetable egg fried rice

Name: Spicy vegetable egg fried rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 200 grams basmati rice or 400g 14oz leftover cooked rice; 1 red chillies, deseeded and grated or very finely chopped; 3 garlic cloves, crushed; 1 Tbsp sunflower oil; 2 larges carrots, diced; 200 grams Chinese cabbage, finely sliced; 2 eggs, lightly beaten; 3 spring onions, sliced; 200 grams frozen peas; 1 Tbsp soy sauce, plus extra for serving, if you like

The recipe Spicy vegetable egg fried rice is ready in approximately 30 minutes and is definitely an awesome gluten free, dairy free, and lacto ovo vegetarian option for lovers of Chinese food. For $1.12 per serving, you get a side dish that serves 4. One serving contains 326 calories, 11g of protein, and 6g of fat. If you have carrots, peas, spring onions, and a few other ingredients on hand, you can make it.

Instructions

If making the rice from scratch, cook it following pack instructions, then drain.

Ingredients you will need

Rice

Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste.

Ingredients you will need

Chili Pepper

Garlic

Salt

Equipment you will use

Mortar And Pestle

Heat oil in a wok or large frying pan on a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the carrots and stir-fry for 5 mins until tender.

Ingredients you will need

Carrot

Add the cabbage and chilli paste and cook for 1 min more. Tip in the cooked basmati or leftover rice and stir-fry for 1 min until piping hot.

Ingredients you will need

Cabbage

Chili Pepper

Rice

Push the rice mixture to one side of the pan.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add the eggs to the cleared space and scramble until set.

Ingredients you will need

Egg

Mix in the onions, peas and soy and stir-fry everything together until the peas are hot.

Ingredients you will need

Onion

Peas

Equipment

Mortar And Pestle

Frying Pan

Wok

Ingredients

Servings:

200grams

basmati rice or 400g 14oz leftover cooked rice 1

red chillies, deseeded and grated or very finely chopped 3

garlic cloves, crushed 1Tbsp

sunflower oil 2larges

carrots, diced 200grams

Chinese cabbage, finely sliced 2

eggs, lightly beaten 3

spring onions, sliced 200grams

frozen peas 1Tbsp

soy sauce, plus extra for serving, if you like

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.