Spicy Vegan Sloppy Joes

Name: Spicy Vegan Sloppy Joes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoons chipotle chile powder; 454 grams cremini mushrooms, halved; 1 small green bell pepper, seeded and diced; 6 whole grain hamburger buns; 59 milliliters ketchup; 6 servings Kosher salt; 6 servings Shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional; 414 milliliters light beer (drink whats left in the bottle); 1 Tbsp extra-virgin olive oil; 1 large sweet onion, diced; 3 Tbsps tomato paste; 79 milliliters finely chopped walnuts

The recipe Spicy Vegan Sloppy Joes is ready in approximately 45 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of American food. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 9g of protein, and 9g of fat. This recipe serves 6. If you have cremini mushrooms, bell pepper, chipotle chile powder, and a few other ingredients on hand, you can make it.

Instructions

Pulse the mushrooms in batches in a food processor until finely chopped. Set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Food Processor

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until the onions are lightly browned, about 5 minutes.

Ingredients you will need

Onion

Beer

Salt

Add the walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes.

Ingredients you will need

Peppers

Walnuts

Add the mushrooms, 3/4 teaspoon black pepper and chipotle powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Black Pepper

Mushrooms

Add the remaining beer, the ketchup, tomato paste and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes.

Ingredients you will need

Tomato Paste