Spicy Vegan Gingerbread Cookies

Name: Spicy Vegan Gingerbread Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 30
Cuisine: Southern
Ingredients: 1 teaspoon allspice; 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters brown sugar; 1 teaspoon cinnamon; 177 milliliters dark molasses; 59 milliliters margarine (softened); 1 teaspoons salt; 79 milliliters cold water; 828 milliliters whole wheat flour

Spicy Vegan Gingerbread Cookies might be just the dessert you are searching for. One serving contains 100 calories, 2g of protein, and 2g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 27 minutes. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of Southern cuisine. Head to the store and pick up brown sugar, baking powder, cinnamon, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1teaspoon

allspice 2teaspoons

baking powder 2teaspoons

baking soda 118milliliters

brown sugar 1teaspoon

cinnamon 177milliliters

dark molasses 59milliliters

margarine (softened)1teaspoons

salt 79milliliters

cold water 828milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.