Spicy Tuna Steaks

Name: Spicy Tuna Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tuna steaks; 0 teaspoons dry mustard; 6 garlic cloves, minced; 1 teaspoons fresh ground pepper; 1 lemon, cut in wedges; 3 Tbsps fresh lemon juice; 3 Tbsps soy sauce; 59 milliliters vegetable oil

Spicy Tuna Steaks might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 55g of protein, 25g of fat, and a total of 470 calories. It will be a hit at your valentin day event. If you have tuna steaks, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

907grams

tuna steaks 0teaspoons

dry mustard 6

garlic cloves, minced 1teaspoons

fresh ground pepper 1

lemon, cut in wedges 3Tbsps

fresh lemon juice 3Tbsps

soy sauce 59milliliters

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.