Spicy Tomato Sauce With Italian Sausage
Spicy Tomato Sauce With Italian Sausage requires roughly 1 hour and 5 minutes from start to finish. This sauce has 83 calories, 4g of protein, and 5g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of honey, canned tomatoes, mild sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Remove casings from sausage, and cook in a 3-qt. saucepan over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces.
Drain; return sausage to pan.
Saut onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning
Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
Note: We tested with Goya Tomato Sauce.