Spicy & Tangy Shrimp Stir-fry

Name: Spicy & Tangy Shrimp Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp vegtable oil; 2 cloves diced cloves of garlic; 2 servings ground pepper before adding to wok; 2 servings ketchup; 1 diced shallot (or 1/2 diced onion); 454 grams fresh (shelled) shrimp sprinkled with kosher salt and freshly; 2 servings sriracha

Spicy & Tangy Shrimp Stir-fry is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One serving contains 257 calories, 47g of protein, and 3g of fat. If you have garlic, ground pepper before adding to wok, shrimp sprinkled, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

vegtable oil 2cloves

diced cloves of garlic 2servings

ground pepper before adding to wok 2servings

ketchup 1

diced shallot (or 1/2 diced onion)454grams

fresh (shelled) shrimp sprinkled with kosher salt and freshly 2servings

sriracha

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.