Spicy-Sweet Slaw

Spicy-Sweet Slaw
Spicy-Sweet Slaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 87 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of horseradish, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Instructions

1
In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and grape tomatoes together. Set aside.
Ingredients you will need
Red PepperRed Pepper
Grape TomatoGrape Tomato
Green OnionsGreen Onions
CabbageCabbage
CarrotCarrot
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BowlBowl
2
Combine the horseradish and next four ingredients (through salt) in a small jar and shake until blended.
Ingredients you will need
HorseradishHorseradish
ShakeShake
SaltSalt
3
Remove the lid and add the canola oil. Shake again. Or whisk the ingredients together in a small bowl.
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Canola OilCanola Oil
ShakeShake
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WhiskWhisk
BowlBowl
4
Pour dressing over the salad and toss to coat vegetables.
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VegetableVegetable
5
Serve immediately, or refrigerate until ready to serve.

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score10
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