Spicy-Sweet Slaw
Spicy-Sweet Slaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 87 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of horseradish, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.
Instructions
In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and grape tomatoes together. Set aside.
Combine the horseradish and next four ingredients (through salt) in a small jar and shake until blended.
Remove the lid and add the canola oil. Shake again. Or whisk the ingredients together in a small bowl.
Pour dressing over the salad and toss to coat vegetables.
Serve immediately, or refrigerate until ready to serve.