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Spicy-Sweet Ribs and Beans

Spicy-Sweet Ribs and Beans
Spicy-Sweet Ribs and Beans is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains roughly 50g of protein, 28g of fat, and a total of 725 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. 1 person found this recipe to be scrumptious and satisfying. If you have onion, jalapeño jelly, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place beans in a 5-quart electric slow cooker; set aside.
Ingredients you will need
BeansBeans
Equipment you will use
Slow CookerSlow Cooker
2
Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
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Garlic PowderGarlic Powder
PepperPepper
RibsRibs
SaltSalt
3
Place ribs on a broiling pan.
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RibsRibs
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Frying PanFrying Pan
4
Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
5
Add ribs to slow cooker, and sprinkle with onion.
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OnionOnion
RibsRibs
Equipment you will use
Slow CookerSlow Cooker
6
Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts.
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Barbecue SauceBarbecue Sauce
Hot SauceHot Sauce
JellyJelly
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Sauce PanSauce Pan
7
Pour over ribs; stir gently.
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RibsRibs
8
Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
9
Remove ribs.
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RibsRibs
10
Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.
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SauceSauce
RibsRibs
11
Note: For testing purposes only, we used Kraft Thick 'n Spicy Hickory Smoke Barbecue Sauce and Tabasco Green Pepper Sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Green PepperGreen Pepper
Tabasco SauceTabasco Sauce
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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