Spicy-Sweet Kumquats

Name: Spicy-Sweet Kumquats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 6 Tbsps granulated sugar; 60 kumquats (preferably thin-skinned); 4 teaspoons powdered egg whites (see Cooks notes); 59 milliliters warm water

Spicy-Sweet Kumquats might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 20 calories. A mixture of chili powder, powdered egg whites, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Stir together sugar and chili powder.

Ingredients you will need

Chili Powder

Sugar

Whisk egg whites with water until dissolved. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture.

Ingredients you will need

Egg Whites

Kumquat

Sugar

Water

Dip

Equipment you will use

Whisk

Transfer to a rack to dry, coated side up.

• 1/4 cup pasteurized liquid egg whites may be substituted for the mixture of powdered ones and water.• Coat kumquats 3 days ahead and keep, between layers of wax paper, in an airtight container at room temperature.

Ingredients you will need

Liquid Egg Whites