Spicy Stir-Fried Tofu With Kale and Red Pepper

Name: Spicy Stir-Fried Tofu With Kale and Red Pepper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp peanut oil or canola oil; 1 teaspoon cornstarch; 2 teaspoons dark sesame oil; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 283 grams bunch kale (about , stemmed, washed, roughly torn, and blanched for 1 minute; 1 red bell pepper, cut in 2-inch julienne; 1 Tbsp Shao Hsing rice wine or dry sherry; 0 teaspoons each salt and pepper; 1 serrano pepper, seeded and minced; 1 Tbsp soy sauce; 0 teaspoons sugar; 397 grams package firm tofu, sliced into about 1/4 inch thick rectangles; 59 milliliters chicken or vegetable stock

Spicy Stir-Fried Tofu With Kale and Red Pepper is a gluten free and vegan side dish. One serving contains 170 calories, 11g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 331 person have tried and liked this recipe. If you have serrano pepper, shao hsing rice wine, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Lay the slices of tofu on paper towels to dry.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

In a small bowl, combine the soy sauce, rice wine, stock, and cornstarch. In a second bowl, combine the salt, pepper, and sugar.

Ingredients you will need

Corn Starch

Rice Wine

Soy Sauce

Pepper

Stock

Sugar

Salt

Equipment you will use

Bowl

Preheat a wok or large (12-inch) skillet that's not nonstick until a drop of water evaporates within a second or two when added to the pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Add the oil and swirl to coat the inside of the pan, then add the tofu. Stir-fry until it begins to color, 1-2 minutes, then add the garlic, ginger, and chile. Continue cooking until fragrant, about 15 seconds more.

Ingredients you will need

Garlic

Ginger

Chili Pepper

Tofu

Cooking Oil

Equipment you will use

Frying Pan

Add the red pepper and stir-fry for an additional minute, then add the kale, salt, pepper, and sugar. Toss everything together well, then add the soy sauce mixture and the sesame oil. Cook for an additional 30 seconds, until the sauce just thickens and coats the ingredients.

Ingredients you will need

Red Pepper