Spicy Sriracha-Potato-Leek Soup

Name: Spicy Sriracha-Potato-Leek Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams carton Progresso® chicken broth (4 cups); 1 bunch leeks, trimmed, soaked to remove embedded dirt and chopped; 4 servings Salt; 59 milliliters Sriracha sauce; 454 grams Yukon gold potatoes, finely chopped

You can never have too many soup recipes, so give Spicy Sriracha-Potato-Leek Soup a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 129 calories, 4g of protein, and 6g of fat each. A mixture of butter, yukon gold potatoes, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.