Spicy Southwestern Tabbouleh

Name: Spicy Southwestern Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 118 milliliters chopped peeled avocado; 0 teaspoons freshly ground black pepper; 177 milliliters uncooked bulgur; 0 teaspoons chili powder; 59 milliliters diced seeded peeled cucumber; 237 milliliters chopped fresh cilantro; 1 garlic clove, minced; 118 milliliters sliced green onions; 0 teaspoons ground allspice; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 teaspoons diced seeded jalapeño pepper; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 2 teaspoons extra-virgin olive oil; 1 teaspoons dried oregano; 0 teaspoons paprika; 1 Dash hot pepper sauce (such as Tabasco); 28 grams 1/4 cup crumbled queso fresco; 237 milliliters vertically sliced red onion; 1 teaspoons salt; 177 milliliters diced seeded tomato; 296 milliliters boiling water; 118 milliliters diced yellow bell pepper

Spicy Southwestern Tabbouleh might be just the middl eastern recipe you are searching for. One serving contains 200 calories, 4g of protein, and 13g of fat. This vegetarian recipe serves 6. A mixture of olive oil, lemon juice, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.