Spicy Seafood Couscous

Name: Spicy Seafood Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 smalls bay leaves; 411 grams diced tomatoes in juice; 1 carrot, thinly sliced; 1 celery stalk, thinly sliced; 79 milliliters hot chili paste (such as sambal oelek*); 680 grams clam juice; 567 grams 1/2 cups plain couscous; 237 milliliters dry white wine; 907 grams assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch pieces; 10 servings Chopped fresh parsley; 2 teaspoons chopped fresh thyme; 4 larges garlic cloves, chopped; 12 littleneck clams, scrubbed; 680 grams mussels, scrubbed; 3 Tbsps olive oil; 1 large onion, chopped; 227 grams uncooked shrimp, peeled, deveined

Spicy Seafood Couscous might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 478 calories, 36g of protein, and 8g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Not If you have bay leaves, clam juice, chili paste, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Instructions

Heat 3 tablespoons oil in heavy large pot over medium heat.

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Cooking Oil

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Pot

Add onion; sauté 5 minutes.

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Onion

Add carrot, celery, and garlic; sauté 5 minutes.

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Carrot

Celery

Garlic

Add tomatoes with juices and 1 bottle clam juice and bring to boil. Reduce heat; simmer uncovered 10 minutes. Cover and simmer 10 minutes.

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Clam Juice

Tomato

Transfer mixture to processor. Blend to chunky puree; return to pot.

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Pot

Mix in 2 bottles clam juice to make tomato broth.

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Clam Juice

Tomato

Broth

Combine mussels, clams, and wine in another large pot. Cover and cook over high heat until mussels and clams open, about 8 minutes. Using tongs, transfer mussels and clams to bowl (discard any that do not open). Strain cooking liquid into tomato broth.

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Mussels