Spicy Scrambled Eggs

Name: Spicy Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 eggs; 59 milliliters half-and-half; 1 Dash hot sauce; 0 teaspoons pepper; 0 teaspoons salt

Spicy Scrambled Eggs is a gluten free, fodmap friendly, and vegetarian morn meal. This recipe serves 3. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 186 calories. Head to the store and pick up butter, salt, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Crack the eggs into a bowl, add the half-and-half and whisk until smooth.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the salt, pepper and hot sauce and whisk until well combined.

Ingredients you will need

Hot Sauce

Pepper

Salt

Equipment you will use

Whisk

Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula