Spicy Red-Wine Spaghetti

Name: Spicy Red-Wine Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters fresh flat-leaf parsley leaves, chopped; 3 large cloves garlic, chopped; 113 grams coarsely crumbled goat cheese; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 teaspoons dried crushed red pepper; 1 large shallot, halved, thinly sliced into strips; 454 grams spaghetti; 1 Tbsp tomato paste; 750 milliliters zinfandel

Spicy Red-Wine Spaghetti might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 545 calories, 14g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up kosher salt, flat-leaf parsley leaves, pepper, and a few other things to make it today. To use up the zinfandel you could follow this main course with the Strawberry Zinfandel Trifle as a dessert.

Instructions

Bring a large pot of salted water to the boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook for 6 minutes, stirring pasta occasionally, until par-cooked.

Ingredients you will need

Pasta

Drain and reserve the pasta water.

Ingredients you will need

Water

In a 12-inch nonstick skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic, shallots, crushed red pepper flakes and 1 teaspoon salt. Cook until the garlic becomes fragrant, 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes

Shallot

Garlic

Salt

Add the wine and tomato paste. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer gently for 3 minutes.

Ingredients you will need

Tomato Paste

Wine

Add the pasta to the skillet. Cook, stirring frequently, until almost all of the wine is absorbed and the pasta is tender but still firm to the bite, about 5 minutes (if the pasta mixture is too dry, add pasta cooking water 1/4 cup at a time).

Ingredients you will need

Pasta

Water

Wine

Equipment you will use

Frying Pan

Stir in the butter and 1 teaspoon salt. Increase the heat, and toss until the wine sauce thickens enough to coat the pasta, about 1 minute. Toss to blend.

Ingredients you will need

Butter