Spicy Red Snapper (Bloody Mary with Gin)

Name: Spicy Red Snapper (Bloody Mary with Gin)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons celery salt; 1 celery stalk; 1 pinch hot chili powder; 1 small dill pickle; 1 pinch garlic powder; 2 fluid ounces fluid ounces dry gin; 1 pinch ground cumin; 0 teaspoons fresh-ground black pepper; 0 teaspoons prepared horseradish; 5 ice cubes; 2 Tbsps fresh lemon juice; 1 wedge lemon; 1 teaspoons brine from olive jar; 2 teaspoons hot pepper sauce; 2 stuffed green olives; 6 fluid ounces (6 fluid ounce) can tomato juice; 2 teaspoons Worcestershire sauce

Spicy Red Snapper (Bloody Mary with Gin) is a gluten free and dairy free beverage. This recipe makes 1 servings with 239 calories, 3g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up dill pickle, horseradish, lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spicy Bloody Mary, Spicy Bloody Mary, and Spicy Bloody Mary Mix.

Instructions

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted.

Ingredients you will need

Worcestershire Sauce