Spicy Quince and Cranberry Chutney

Name: Spicy Quince and Cranberry Chutney
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen cranberries; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 118 milliliters orange juice; 454 grams quinces - peeled, cored, and diced; 1 teaspoons salt; 473 milliliters water; 473 milliliters white sugar; 2 Tbsps white wine vinegar

Need a gluten free and vegan condiment? Spicy Quince and Cranberry Chutney could be a spectacular recipe to try. This recipe makes 4 servings with 504 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, ground allspice, quinces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves.

Ingredients you will need

Allspice

Cinnamon

Clove

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.

Ingredients you will need

Quince

Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

Ingredients you will need

Orange Juice