Spicy Pumpkin Fudge

Name: Spicy Pumpkin Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters almonds; 237 milliliters butter; 473 milliliters butterscotch chips; 118 milliliters canned pumpkin; 142 grams evaporated milk; 198 grams marshmallow creme; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 710 milliliters white sugar

Spicy Pumpkin Fudge requires about 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 193 calories. This recipe serves 36. It is a good option if you're following a gluten free diet. A mixture of pumpkin, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Butter a 9x13 inch pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn.

Ingredients you will need

Almonds

Toast

Equipment you will use

Baking Sheet

Oven

Remove from oven and set aside.

Equipment you will use

Oven

In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.

Ingredients you will need

Pumpkin