Spicy Potato Soup II

Name: Spicy Potato Soup II
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 680 grams tomato sauce; 454 grams ground beef; 2 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoons hot pepper sauce; 946 milliliters cubed potatoes; 2 teaspoons salt; 946 milliliters water

Spicy Potato Soup II might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 371 calories, 22g of protein, and 19g of fat per serving. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have water, salt, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Brown beef and onion, drain.

Ingredients you will need

Onion

Beef

Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Ingredients you will need

Tabasco Sauce