Spicy Potato-Crusted Tilapia

Spicy Potato-Crusted Tilapia
Spicy Potato-Crusted Tilapian is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 2g of fat, and a total of 213 calories. This recipe serves 4. Head to the store and pick up tilapia fillets, lemon, salt, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyNormal
Ready In40 m.
Servings4
Health Score20
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