Spicy Pork Roast with Rosemary Potatoes

Name: Spicy Pork Roast with Rosemary Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps whole black peppercorns; 1 Tbsp butter; 1 Tbsp cumin seeds; 1 Tbsp garlic powder; 248 milliliters orange juice; 1 kgs pork roast, cut into 4 steaks, 2-inches thick; 1 Tbsp red pepper flakes; 120 milliliters red wine vinegar; 2 sprigs rosemary, stripped; 2 sprigs rosemary, stripped; 3 russet potatoes, cut into 1-inch pieces; 1 Tbsp salt; 4 servings Salt; 150 grams sugar; 2 Tbsps vegetable oil

Spicy Pork Roast with Rosemary Potatoes takes approximately 2 hours and 5 minutes from beginning to end. One portion of this dish contains approximately 81g of protein, 25g of fat, and a total of 860 calories. This gluten free recipe serves 4. A mixture of pepper flakes, rosemary, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Users who liked this recipe also liked Pomegranate Cider Pork Loin Roast with Rosemary Smashed Potatoes, All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard, and Garlic & rosemary roast potatoes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder.

Ingredients you will need

Red Pepper Flakes

Cumin Seeds

Peppercorns

Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork.

Ingredients you will need

Garlic Powder

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Let sit at room temperature, 30 minutes.

Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes.

Ingredients you will need

Sweet And Sour Sauce