Spicy Pork-and-Orange Chopped Salad

Name: Spicy Pork-and-Orange Chopped Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bottled low-fat sesame-ginger dressing; 710 milliliters shredded coleslaw mix; 237 milliliters seeded and chopped cucumber; 59 milliliters chopped fresh cilantro; 1 Tbsp olive oil; 1 slice Garnish: orange; 2 oranges; 454 grams pork tenderloin, cut into 1/2-inch pieces; 1 romaine lettuce heart, chopped; 1 teaspoons salt; 3 teaspoons Szechwan seasoning blend; 118 milliliters wasabi-and-soy sauce-flavored almonds

You can never have too many main course recipes, so give Spicy Pork-and-Orange Chopped Salad a try. This recipe serves 4. One serving contains 267 calories, 29g of protein, and 8g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up salt, wasabi-and-soy sauce-flavored almonds, romaine lettuce heart, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Toss pork with Szechwan seasoning and salt to coat. Saut pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.

Ingredients you will need

Seasoning