Spicy Peanut Soup

Name: Spicy Peanut Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms garbanzo beans, drained and rinsed; 2 liters chicken broth; 158 milliliters creamy peanut butter; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 large onion, chopped; 237 milliliters rice; 710 milliliters thick & chunky salsa; 1 medium sweet potato, diced; 1 teaspoon dried thyme leaves; 1 Tbsp vegetable oil; 237 milliliters diced unpeeled zucchini

Spicy Peanut Soup is a gluten free, dairy free, and vegetarian main course. This recipe serves 8. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 440 calories. Autumn will be even more special with this recipe. A mixture of & chunky salsa, ground cumin, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.