Spicy Michelada

Name: Spicy Michelada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Mexican beer, ice cold, such as Tecate or Negro Moldo; 1 serving Mexican fruit seasoning powder, such as Tajin, for rimming the glass; 1 Tbsps hot sauce, such as Valentina; 1 Juice lime; 1 serving Kosher salt, for rimming the glass; 1 to 2 turns fresh cracked black pepper; 1 dash liquid seasoning, such as Maggi, optional; 3 dashes Worcestershire sauce

Need a gluten free, dairy free, and fodmap friendly beverage? Spicy Michelada could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 16 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, mexican fruit seasoning powder, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass.

Ingredients you will need

Seasoning

Kosher Salt

Lime Juice

Dip

Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.

Ingredients you will need

Worcestershire Sauce