Spicy Mango-pineapple Hot Dogs

Name: Spicy Mango-pineapple Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 servings freshly ground black pepper; 3 Tbsps canola oil; 8 hot dogs; 2 Tbsps minced jalapeno; 5 jalapenos, seeded; 1 juice lime; 1 mango, cubed; 237 milliliters cubed pineapple; 1 red onion, chopped; 3 servings salt; 1 shallot; 8 buns; 3 Tbsps white vinegar

Spicy Mango-pineapple Hot Dogs might be just the main course you are searching for. This recipe serves 3. One serving contains 969 calories, 29g of protein, and 38g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have pepper, jalapeno, hot dogs, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

3servings

freshly ground black pepper 3Tbsps

mango, cubed 237milliliters

cubed pineapple 1

red onion, chopped 3servings

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.