Spicy Korean Kimchi

Name: Spicy Korean Kimchi
Prep time: 3 d 20 min
Cook time: 3 d 20 min
Total time: 3 d 20 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 454 grams sized head chinese cabbage; 2 teaspoons dried chili pepper flakes; 1 Tbsp fresh ginger, finely chopped; 1 Tbsp fresh garlic, chopped; 1 Tbsp green onion, finely chopped; 2 Tbsps sea salt; 2 teaspoons sugar; 946 milliliters cold water

Spicy Korean Kimchi might be just the Korean recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 88 calories, 4g of protein, and 1g of fat per serving. A mixture of sized head cabbage, garlic, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 72 hours and 20 minutes.

Ingredients

Servings:

454grams

sized head chinese cabbage 2teaspoons

dried chili pepper flakes 1Tbsp

fresh ginger, finely chopped 1Tbsp

fresh garlic, chopped 1Tbsp

green onion, finely chopped 2Tbsps

sea salt 2teaspoons

sugar 946milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.