Spicy Ham and Greens Quiche

Name: Spicy Ham and Greens Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 bags (16-oz size) frozen chopped collard greens, thawed, drained; 237 milliliters chopped cooked ham; 2 eggs; 237 milliliters milk; 2 teaspoons olive oil; 118 milliliters medium onion, chopped; 170 grams 1/2 cups shredded pepper Jack cheese; 0 teaspoons salt; 118 milliliters Original mix

The recipe Spicy Ham and Greens Quiche is ready in approximately 1 hour and 5 minutes and is definitely a great gluten free, primal, and דל פחמימות, option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 169 calories. It works well as a very affordable morn meal. Head to the store and pick up pepper jack cheese, ham, eggs, and a few other things to make it today.

Instructions

Heat oven to 400F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate.

Ingredients you will need

Cooking Spray