Spicy Grilled Shrimp

Name: Spicy Grilled Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters canned coconut milk (not cream of coconut); 2 teaspoons cornstarch; 2 teaspoons curry powder; 1 teaspoon honey; 1 teaspoon red pepper sauce; 0 teaspoons salt; 907 grams 60 uncooked peeled deveined medium shrimp (about , thawed if frozen; 59 milliliters olive or vegetable oil

This recipe makes 20 servings with 99 calories, 10g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, shrimp, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.

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Curry Sauce

Coconut

Water

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Wooden Skewers

Grill

Place shrimp in large bowl.

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Shrimp

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Bowl

Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.

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Hot Sauce

Shrimp

Cooking Oil

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Skewers

Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm.

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Shrimp

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Grill

Serve with sauce.

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Sauce

Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.

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Sauce

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Microwave

Bowl

Equipment

Ingredients

Servings:

237milliliters

canned coconut milk (not cream of coconut)2teaspoons

cornstarch 2teaspoons

curry powder 1teaspoon

honey 1teaspoon

red pepper sauce 0teaspoons

salt 907grams

60 uncooked peeled deveined medium shrimp (about , thawed if frozen 59milliliters

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.