Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

Name: Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 egg; 1 teaspoons garlic powder; 59 milliliters green onions, chopped; 59 milliliters mayonnaise; 237 milliliters milk; 14 slices 14 thin slices pepper Jack cheese; 340 grams package uncooked Johnsonville® Original breakfast sausage links; 0 sour cream; 1 teaspoon Sriracha sauce; 355 milliliters Original Bisquick® mix

Need a gluten free hor d'oeuvre? Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce could be a great recipe to try. One serving contains 205 calories, 12g of protein, and 17g of fat. This recipe serves 14. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up original breakfast sausage links, egg, sriracha sauce, and a few other things to make it today.

Instructions

Heat oven to 250°F.

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Oven

Cook sausage links in skillet as directed on package.

Ingredients you will need

Sausage Links

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Frying Pan

In large bowl, stir together Bisquick mix, milk and egg.

Ingredients you will need

Baking Mix

Milk

Egg

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Bowl

Add chopped green onions and garlic powder, and mix until just combined.

Ingredients you will need

Garlic Powder

Green Onions

Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.

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Frying Pan

Oven

In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.

Ingredients you will need

Sriracha